Summer foods for healthy vision

by MikeMeehan 6/15/2018 11:49 AM

When summer arrives, so do all the wonderful fruits and vegetables in season. For your vision health, and overall health, fruits and vegetables are, of course, the foundation. As your vision benefits provider, we put together some summer food recommendations for your eye health. Watermelons, along with strawberries, have valuable vitamin C. The vitamin C found in these fruits could lower your risk of developing cataracts, scientific evidence suggests, according to the American Optometric Association (AOA).  Tomatoes are another vegetable in abundance at your farmer’s market in the summer. And tomatoes are packed with vitamin C. Raspberries are another summer fruit high in vitamin C. Keep raspberries, with strawberries and watermelon cut up and ready to eat, in the fridge. It will make it easier for you and your family to make the choice of healthy fruits instead of sugary snacks. Peppers. Salads make great light summer fare. Along with the green bell peppers in season, toss in some eye-healthy spinach and carrots to make a nutrient-rich salad. The AOA reported that eating foods with vitamin C along with beta-carotene, vitamin E and other nutrients can slow the progression of age-related macular degeneration (AMD). Bell peppers and raspberries provide these nutrients. Lots of beta-carotene choices. Cantaloupe, mangos, apricots and peaches might make you think of summer. Now they can make you think of eye health too. Beta-carotene can be converted to vitamin A which is a great nutrient for your eyes. Dark, leafy greens. Lutein and zeaxanthin, beneficial to your eyes, can be found in spinach, kale, collard greens and broccoli, along with peas and avocados, which are all great for a summer salad. Salmon. If you like to grill in the summer, fish, like salmon, is full of omega-3 fatty acids, which are essential to your eye health. Looks like we put together a great summer menu–salad, grilled fish and fruit for dessert. Keep up the healthy routineAll the fruits and vegetables available in the summer can make it easier to keep up your healthy living routine. But don’t forget to schedule an eye exam with your vision care provider for you and your family.

A Rainbow of Foods to Keep Your Smile Healthy

by MikeMeehan 3/14/2018 9:52 AM

  You may not discover a pot of gold at the end of a rainbow this St. Patrick’s Day, but there are other ways rainbows can make you smile this month. These colorful fruits and veggies are full of flavor and will help keep your smile sparkling. Red: - Strawberries are a great source of vitamin C, which helps maintain gum health. - Red peppers also contain vitamin C, and they come with a host of anti-inflammatory benefits. Orange: - Pumpkin and carrots have lots of vitamin A, which helps keep mucous membranes healthy and prevent dry mouth. Carrots also contain immunity-strengthening antioxidants. - Butternut squash is rich with vitamin C and potassium that helps neutralize acids that remove calcium from the body. Yellow: - Yellow peppers have anti-inflammatory benefits and vitamin C. - Cheeses contain calcium that helps build strong bones and teeth.  Green: - Leafy greens contain vitamin K that helps block substances that break down bone, promoting good bone density. They are also a good source of calcium. - Broccoli contains folic acid that helps keep your gums healthy and can help prevent cleft lip and palate during pregnancy. Blue: - Blueberries are a rich source of vitamin C and vitamin K. Purple: - Eggplant contains vitamin C, vitamin K and potassium. It also has folic acid that builds strong bones and helps prevent osteoporosis. - Acai berries have antioxidants to strengthen immunity. White: - Cauliflower has vitamin C and antioxidants. It’s also an anti-inflammatory and a great substitute for starchy grains in diets. - Plain yogurt promotes strong teeth and bones by being rich in calcium.

Thanksgiving Foods for Healthy Smiles

by MikeMeehan 11/22/2017 10:42 AM

As you gather around the table this Thanksgiving and you look at all the delicious food, some of those dishes might be good for your oral health. Here are some traditional Thanksgiving sides that have the added bonus of being good for your teeth and gums. And if these vegetables aren’t usually included with your holiday meal, consider adding them for the benefit of all those smiles gathered around your table. Sweet potatoes Sweet potatoes are high in vitamin A, and this vitamin helps maintain your teeth and bones. Sweet potatoes have vitamin C and vitamin E too. Vitamin E is a powerful antioxidant that fights inflammation. Vitamin C also reduces inflammation, and it strengthens gums, protects against gingivitis, and fights infection. Two helpings of sweet potatoes, please! Brussels sprouts, broccoli, spinach Look around for the greens on the table because you know those are great choices. Brussels sprouts are in season – a good reason for them to show up on the Thanksgiving table! Like other leafy green vegetables, brussels sprouts are full of calcium. Calcium is famous for strengthening your bones and teeth, while it also strengthens your enamel. Vitamin C, good for your gums, is also in brussels sprouts, broccoli and spinach. Broccoli and spinach are an excellent source of vitamin A too. I mean, you really can’t go wrong with the green veggies – so good for your oral health and overall health. Carrots and celery While you’re all waiting for the turkey to cook, put out some snacks like raw carrots and celery. Because they’re so crunchy, they increase saliva production and reduce the risk of cavities. Also, carrots have vitamin A. This vitamin keeps the mucous membranes in your mouth healthy. Celery is a good source of vitamins A and C. Added bonus of celery – it works as a natural toothbrush! When you bite down on celery, its texture scrubs the surface of your teeth, brushing away food particles and plaque. So keep these snacks around for after dinner too. Choose wisely While some of these vegetables and healthy choices might get covered up in some unhealthy choices like gravy and butter, consider having different versions available. Baked sweet potatoes instead of mashed with butter. Steamed spinach and broccoli instead of in a casserole. And if you’re still into the pumpkin craze, and a pumpkin pie might be included in your traditional fare, pumpkin also has some mouth-friendly nutrients. Keep in mind your ingredients and read the labels on the store-bought items.

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